This holiday season wow your loved ones and guests with the delicious versatility of French goat cheese. From an enticing cheese board to simple canapés and show-stopping desserts, French goat cheese turns every celebration into a fête.
France is the cradle of goat cheese making, with an expertise developed over centuries – resulting in a complexity of flavors and textures. Tangy fresh logs, earthy ashed pyramids and pungent washed rinds are just a few styles of the broad range of French goat cheeses.
Dress your table up, and start the party right, with a savory spread of French goat cheese hors d’oeuvres. Festive and chic – rich citrusy Bûcheron becomes a perfect match for clove-glazed tangerines on toast points. Try the luscious grassy, Chabichou du Poitou in spinach and artichoke dip for a twist on a classic.
Iconic Crottin – a miniature drum of nutty goat cheese from the Loire Valley – makes a unique hostess gift. Simply place Crottins in a decorative jar and marinate in olive oil and spices. Your gift will be tasty, beautiful and one-of-a-kind memorable.
By celebrating the holidays with The Original Chèvre, you make France’s unique tradition your own.