Holiday party season is upon us, which means cooking, cleaning and guests with a wide range of wine preferences. It’s all about making everyone chatty, happy and most importantly, pleasantly full.
We’ve got you covered this holiday season with three of our favorites from The Crusher wines.
You can’t go wrong with herb crusted lamb chops with garlic mashed potatoes. Petite Sirah and lamb chops are a classic pairing, combined with the expressive spice notes in The Crusher Petite Sirah and the rich, herb notes of the lamb, you will hit a home run with your guests.
Looking to impress? Prepare a roast turkey with savory and sweet fig, almond and fennel stuffing. You are hitting all the right flavors when pairing with Pinot Noir. Fig and fennel are highly aromatic ingredients, exuding flavors that meld seamlessly with the bright acidity and earthy notes of The Crusher Pinot Noir. This pairing is sure to be a real crowd-pleaser!
The Crusher Pinot Noir 2013 $14.99
It’s not a holiday meal without a desert course! Freshly baked apple pie with a scoop of vanilla bean ice cream and a refreshing glass of Chardonnay is a great way to end the meal. The Crusher Chardonnay is well balanced and has many bright notes of tropical fruit, making it a delightful pairing for many holiday deserts.
The Crusher Chardonnay 2014 $14.99