The Rioja Wine & Tapas Festival is coming to New York City! Join us on Saturday, May 3 in Williamsburg, Brooklyn to experience 200+ vibrant Rioja wines — robust reds, crisp whites and fresh rosados, paired with tantalizing tapas made by top chefs. Meet over 30 winemakers, taste delicious tapas from 25 nationally renowned chefs and learn why Rioja is the best food-pairing wine on earth.
Taking place at the newly opened and award-winning Weylin B. Seymour (formally the Williamsburgh Savings Bank), transport yourself to Spain for a day and taste an authentic Riojan lifestyle! Savor young, luscious Crianzas, to aged, silky Reservas – discover why Rioja wines are always vibrant! And while you’re sipping away, watch top chefs create large pan paellas in the Paella Garden, stop off at the jamon bar and stroll through ‘streets’ lined with tapas stands while enjoying live Spanish music. Then taste a range of beautiful wines when you attend a seminar to learn what makes Rioja Spain’s greatest wine region. Salud!